Maharaj Bristol

A thin and crispy Indian cracker with a satisfying shatter.

A thin and crispy Indian cracker with a satisfying shatter.

Per head. The perfect dips to accompany papadums or starters. Lime pickle, mint sauce, onion salad and mango chutney

Per head. The perfect dips to accompany papadums or starters. Lime pickle, mint sauce, onion salad or mango chutney

A classic indian yogurt sauce.

Indian fritters consisting of thinly sliced onions that are coated in a spiced batter and deep fried til golden.

A meat filled crispy Indian pastry.

A recipe of two components; an Indian fried bread alongside deliciously flavoured prawns.

Chicken tikka (chicken marinated in yogurt and spices and prepared in a clay oven) with hints of lemon served with a crispy Indian fried bread.

A south-Indian dish where chicken is deep fried and coated in a medium spiced sweet and sour sauce.

Chicken coated in sweet and savoury sauce.

Chickpeas coated in spices of medium strength with crushed papadums.

Mushrooms seasoned in a blend of spices served alongside a crispy Indian fried bread.

A vegetable filled crispy Indian pastry.

A dish with origins in Bangladesh, flavoured mashed potatoes, deep fried to give a crispy outer layer.

Cubes of Indian cheese are fried and tossed in a spicy chilli sauce.

Indian cheese marinated in spiced yogurt.

Cubes of chicken marinated in spiced yogurt.

Chunks of lamb marinated in spiced yogurt.

The leg or thigh of chicken marinated in spiced yogurt.

Spiced minced meat wrapped around a skewer and grilled.

Chops of lamb marinated in a small amount of sauce and flavoured through with the flames of the tandoor.

King prawns marinated in spiced yogurt.

Indian cheese marinated in spiced yogurt.

Cubes of chicken marinated in spiced yogurt.

Chunks of lamb marinated in spiced yogurt.

The leg or thigh of chicken marinated in spiced yogurt.

Spiced minced meat wrapped around a skewer and grilled.

Chops of lamb marinated in a small amount of sauce and flavoured through with the flames of the tandoor.

King prawns marinated in spiced yogurt.

Chicken mixed in with onions, peppers and tomatoes and finished in the tandoor.

Lamb mixed in with onions, peppers and tomatoes and finished in the tandoor.

Chicken tikka, lamb tikka, sheekh kebab and tandoori chicken. Served with a plain naan bread

A selection of chicken tikka, chicken monchuri, vegetable samosa, onion bhaji and lamb chops.

A sauce consisting of tomato, coconut and almonds.

A sauce consisting of coconut, almond and cream.

A sauce with a tangy hint made with coconut, almond, cream and yogurt finished with kewra (Indian floral) water.

A sauce that is full-flavoured with spices and fused with butter.

A base of onions, garlic, ginger and spices fried together to form a thick coating sauce.

A onion heavy curry sauce where onions are added at two different stages of the cooking of the sauce.

Tomato is the main component of this sauce. Mixture of tomatoes and medium level of spices to deliver warmth through the tomatoes.

A curry consisting of green peppers, garlic, onion infused with a mixture of karahi spices.

A sauce which is based in spinach.

A sauce with a blend of medium strength spices alongside garlic with hints of tanginess throughout.

A curry which is both sweet and sour and infused with garlic and garnished with coriander.

The technique of this dish is to stir fry the ingredients together, it is a thick spicy sauce that includes chillies, peppers, onions and tomatoes.

A curry made with garlic and lentils and has a sweet and sour taste.

The term madras refers to the blend of spices used to flavour the sauce including turmeric, coriander and cumin. The spices are heavy in dried ground chilli.

The curry of a high spice level with the warmth of the chilli being infused with other warm spices, there is some potato to soak the spices in of the curry.

A thick bhuna sauce topped with olives and feta cheese.

Sweet and sour sauce balanced alongside the chefs special spice blend.

A spinach based curry with a touch of spice and hints of soy and balti sauce.

A hot dish with depth of flavour given to the heat through the use of a pickle made of ghost pepper.

A sauce based on mixed pickle giving it tangy hits of lime.

A sauce of garlic, ginger, yogurt and fresh green chilli's.

A sauce with garlic throughout alongside hints of ginger and fresh chilli's.

A medium spiced sauce with lemon grass and ground pepper.

A sauce delicately spiced and infused into coconut cream, yogurt and honey.

Peppers, tomatoes and onions put in the clay oven then topped with a bhuna sauce.

Peppers, tomatoes and onions put in the clay oven then topped with chilli masala sauce containing essences of garlic.

A curry made with green peppers and onions with hints of ginger.

A paste made with a variety of different spices infused with fenugreek, and lemon juice to make the sauce mild with sweet and tangy elements.

Lamb chops cooked in the tandoor served with bhuna sauce.

Meat marinated in a spinach and gongura leaves (hibiscus leaves), the flavours are spicy and tangy.

Fish cooked in a tangy sauce with a hint of apple cider vinegar.

Dry meat dish cooked with ginger, garlic and dry green chillies.

A sauce strong in garlic and ginger.

Flavoured rice with chicken, meat, prawns and mushroom.

Tandoori chicken chunks with mushroom and sultanas.

Dry mixed vegetable bhaji.

Potatoes that are fried and seasoned with spices.

Spinach cooked with spices.

A mix of spiced spinach and chunks of potatoes.

Mushrooms and potatoes cooked in spices with strong hints of garlic throughout.

Spiced caulfiower.

Stir-fried okra.

Cubes of paneer (indian cheese) in a spinach base.

Potatoes and cauliflower.

Spiced lentils finished with ghee.

Peas and paneer (Indian cheese).

Pan fried spiced mushrooms.

Rice with minced meat.

Diced chicken tikka with chickpeas and coriander.

Indian flatbread

A indian bread which has been rolled multiple times in order to create flaky layers.

Indian bread stuffed with vegetables.

Flatbread cooked in the tandoor.

Indian bread cooked in the tandoor.

Indian bread stuffed with sweet filling, predominately coconut.

Indian bread stuffed with garlic and cooked in the tandoor.

Indian bread stuffed with spiced minced meat and cooked in the tandoor.

Indian bread stuffed with cheese and cooked in the tandoor.

Indian bread stuffed with chilli and cooked in the tandoor.

Indian bread stuffed with garlic and chilli and cooked in the tandoor.

Indian bread stuffed with cheese and chilli and cooked in the tandoor.

Indian bread stuffed with pieces of chicken tikka (chicken marinated in yogurt and spices) and cooked in the tandoor.